Welcome to my blog and portfolio, where I document my work in food, travel, and writing. I hope you enjoy what's here!
A Baltimore Crab Cake Shop That's So Good, People Want To Be Buried There
For Vice.Photo by Jai Williams.
How an upstart baker helped bring respect to D.C.'s bagel sceneSpecial for The Washington Post.Photo by Jacob Dean.
For Us It Is Good: An Afternoon With Jacques Pepin
For The Cook's Cook Magazine.Photo courtesy of Jacques Pepin.
Convivial Chef Cedric Maupillier Becomes An American Citizen
For Washington City Paper.Photo by Jessica Sidman.
The Secret Life of Pete Wells
For The Cook's Cook Magazine.Cover art by Arnie Charnick.
Colossal Five: Port City Celebrates Half A Decade Of Brewing
For DCist.comPhoto by Jai Williams.
Garrett Oliver: Brooklyn Brewmaster
For The Cook's Cook Magazine.Photo courtesy of Brooklyn Brewery.
Amanda Cohen's Dirt CandyFor The Cook's Cook Magazine.Photo by Brent Herrig.
Chef Seng Luangrath and Lao Cuisine
For The Cook's Cook Magazine.Photo provided by Thip Khao and Seng Luangrath.
Chefs of Color: Achievement and Inspiration
For The Cook's Cook Magazine.Photo by Jacob Dean.
Michael Bacon's Quest for the Perfect Caesar Salad
For The Cook's Cook Magazine.Photo from Oscar Meyer ad campaign.
Josh Ozersky Remembered
For Industree DC.Photo from FoodRepublic.com.
3 Stars Brewing rolls out tallboy cans
For DCist.comPhoto by Jacob Dean.
Meet the competitors vying for space at Union Market
For DCist.comPhoto by Noe Todorovich.
Better Delivery Through Technology
For Industree DC.
The Science of Delicious
For Edible DC.Photo by Jacob Dean.
Ivy City's One Eight Distilling Celebrates Its First Year
First Look: The Columbia Room Reopens in Shaw